Monstera Adansonii

The Monstera Adansonii, also known as the Swiss Cheese Vine, is a fast-growing, trailing indoor plant loved for its delicate, hole-filled leaves. Perfect for hanging baskets, shelves, or trained up a pole — it adds a lush, jungle vibe to any space.

Care Instructions

• Light: Bright to medium indirect light. Avoid direct harsh sun.
• Water: Water when the top inch of soil is dry. Do not overwater.
• Humidity: Loves humidity — mist regularly or use a humidifier.
• Temperature: Keep between 18–27°C. Avoid cold drafts.
• Soil: Well-draining potting mix with perlite.
• Fertiliser: Feed monthly during spring and summer.
• Support: Provide a moss pole or let it trail for a cascading effect.